CAO Pilon Cigars

CAO took their time with this one. Initially, they introduced pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón. This process creates premium leaves that are rich and smooth with a touch of spice, and it's worth the wait. Despite using a longer curing process, CAO added an additional two years of aging for a well-balanced experience. The name Pilón Añejo, meaning "aged pile," refers to an old technique used since the 19th century for curing tobacco. For this release, CAO's blender, Rick Rodriguez, crafted a new blend using Dominican and Nicaraguan fillers bound by a Honduran binder. To complete this well-aged cigar, they selected an Ecuadorian Sumatra wrapper. With a medium-full profile, this cigar pairs perfectly with rye, rum, or porter! Hurry and grab one of the limited edition 5,000 boxes before they're gone!

THIS ITEM CANNOT BE SHIPPED INTO NEW YORK

CAO took their time with this one. Initially, they introduced pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón. This process creates premium leaves that are rich and smooth with a touch of spice, and it's worth the wait. Despite using a longer curing process, CAO added an additional two years of aging for a well-balanced experience. The name Pilón Añejo, meaning "aged pile," refers to an old technique used since the 19th century for curing tobacco. For this release, CAO's blender, Rick Rodriguez, crafted a new blend using Dominican and Nicaraguan fillers bound by a Honduran binder. To complete this well-aged cigar, they selected an Ecuadorian Sumatra wrapper. With a medium-full profile, this cigar pairs perfectly with rye, rum, or porter! Hurry and grab one of the limited edition 5,000 boxes before they're gone!

CAO took their time with this one. Initially, they introduced pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón. This process creates premium leaves that are rich and smooth with a touch of spice, and it's worth the wait. Despite using a longer curing process, CAO added an additional two years of aging for a well-balanced experience. The name Pilón Añejo, meaning "aged pile," refers to an old technique used since the 19th century for curing tobacco. For this release, CAO's blender, Rick Rodriguez, crafted a new blend using Dominican and Nicaraguan fillers bound by a Honduran binder. To complete this well-aged cigar, they selected an Ecuadorian Sumatra wrapper. With a medium-full profile, this cigar pairs perfectly with rye, rum, or porter! Hurry and grab one of the limited edition 5,000 boxes before they're gone!