Sancho Panza Extra Chido Cigars

Famed cigar creators Matt Booth and Justin Andrews used a traditional method to craft the Sancho Panza Extra Chido's blend. By aging the Dominican Piloto seco and ligero filler leaves in tercios - wrapped in bales of royal palm leaves - the tobacco's flavors and aromas reach their full potential. These carefully aged leaves are then joined by Nicaragua ligero filler leaves, a Nicaraguan binder, and an Ecuadorian Sumatra-seed wrapper. Once ignited, the result is a dynamic and intense smoking experience that will surely leave you craving for more.

Famed cigar craftsmen Matt Booth and Justin Andrews utilized the traditional aging method of wrapping Dominican Piloto seco and ligero filler leaves in tercios to create the Sancho Panza Extra Chido blend. This process allows for the full development of the tobacco's aromas and flavors. The carefully aged leaves are then combined with Nicaragua ligero filler leaves, a Nicaraguan binder, and an Ecuadorian Sumatra-seed wrapper. The result is a lively and potent smoking experience that will leave you wanting more.

Matt Booth and Justin Andrews, esteemed cigar makers, collaborated in the creation of the Sancho Panza Extra Chido's blend. To achieve their desired flavor, they utilized a traditional aging process with the Dominican Piloto seco and ligero filler leaves called tercios. This technique involves wrapping the tobacco leaves in royal palm leaves, allowing their aromas and flavors to fully develop. The aged leaves were then combined with Nicaragua ligero filler leaves, a Nicaraguan binder, and finally covered with an Ecuadorian Sumatra-seed wrapper. When lit, this well-aged blend delivers a lively and potent smoking experience that will surely leave you wanting more.