Espinosa Cigars

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Featuring a secret blend of long-filler proprietary tobaccos, Epinosa Habano No. 5 (6" x 52) premium cigars are fantastic medium-bodied cigars. With a lovely brown Habano wrapper from Nicaragua, this amazing blend is wrapped in a delicious flavor profile that includes pepper, cedar, cocoa, and a sweet, toasty finish.

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Named for the Portuguese word for "orange", Laranja Reserva Cigars is renowned for its special Brazilian wrapper, an orange color that creates an outstanding premium cigar. The idea was Erik Espinoza's after discovering the unique wrapper while searching for tobacco for his other lines. Not only did he take notice of its color, but also the remarkable flavor profile it provided. Crafted in Nicaraguan at AJ Fernandez San Lotano factory, the focus of this blend is a rare wrapper leaf from Reconcavo, Brazil.

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Celebrity Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have teamed up on the Espinosa Knuckle Sandwich cigar series, featuring an Ecuadorian Habano and a Ecuadorian Sumatra maduro. The newest edition, the Connecticut, was expertly crafted at A.J. Fernández's San Lotano factory in Ocotal, Nicaragua. It is made with all-Nicaraguan fillers, a Nicaraguan binder from Jalapa region and an Ecuadorian Connecticut wrapper that delivers a smooth and creamy experience with hints of spice from Nicaragua. The flavor notes consist of buttered toast, clean cedar, citrus touches and loads of cream through the finish - surely enough to take you to "flavor town"!

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Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have combined forces to release the Espinosa Knuckle Sandwich cigar line. These cigars come in three variations: Ecuadorian Habano, Ecuadorian Sumatra Maduro, and Connecticut. They are produced at the San Lotano factory in Ocotal, Nicaragua, which is A.J. Fernández's northernmost operation where all-Nicaraguan fillers meet a Jalapa-sourced binder and Ecuadorian Connecticut wrapper. The result is a creamy and flavorful smoke with hints of Nicaraguan spice, buttered toast, cedar, citrus, and lots of cream on the finish--sure to transport you to "flavor town."

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Guy Fieri, the celebrity chef, and Erik Espinosa of Espinosa Premium Cigars have collaborated to launch the Knuckle Sandwich cigar line. You can find these cigars in two versions, Ecuadorian Habano and Ecuadorian Sumatra maduro, with a Nicaraguan core. Each variant offers a medium-bodied smoking experience with a punchy flavour profile that will knock you out to "flavor town". These cigars are handcrafted at AJ Fernandez's San Lotano factory in Nicaragua. The Habano is creamy, producing almond, white pepper, and sweet cedar nuances; while Maduro releases spiciness, dark chocolatey flavourings and fruitiness.

THIS ITEM CANNOT BE SHIPPED INTO NEW YORK

Celebrity Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have collaborated to create the Espinosa Knuckle Sandwich cigar line. Featuring an Ecuadorian Habano and an Ecuadorian Sumatra maduro, both cigars boast a medium bodied smoke that packs rich flavor notes guaranteed to take you on a trip to "flavor town." Handmade in Nicaragua at AJ Fernandez’s San Lotano factory, the Habano delivers creamy bases with hints of nuts, white pepper, and sweet cedar. The Maduro is robust with spicy undertones, dark chocolate, and fruity nuances.

THIS ITEM CANNOT BE SHIPPED INTO NEW YORK

Celebrity Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have collaborated to create the Espinosa Knuckle Sandwich cigar line. Featuring an Ecuadorian Habano and an Ecuadorian Sumatra maduro, both cigars boast a medium bodied smoke that packs rich flavor notes guaranteed to take you on a trip to "flavor town." Handmade in Nicaragua at AJ Fernandez’s San Lotano factory, the Habano delivers creamy bases with hints of nuts, white pepper, and sweet cedar. The Maduro is robust with spicy undertones, dark chocolate, and fruity nuances.

THIS ITEM CANNOT BE SHIPPED INTO NEW YORK

Guy Fieri, celebrity chef, and Erik Espinosa of Espinosa Premium Cigars have joined forces to produce the Knuckle Sandwich cigar line. These delicious smokes come in two varieties with an all Nicaraguan core: Ecuadorian Habano and Ecuadorian Sumatra maduro. Both provide a medium bodied sensation punctuated by a powerful punch of flavoursome notes sure to carry you away to "flavor town." Handcrafted at the San Lotano factory in Nicaragua, the Habano delivers a creamy smoke teeming with nuttiness, white pepper and sweet cedar; while the Maduro brings forth rich notes of spice, dark chocolate and fruit.

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Espinosa introduces Azucar cigars, his latest venture into the infused cigar market. This inaugural release features a vanilla infusion seamlessly incorporated into an undisclosed blend produced at the Aveja Cigar Factory in the Dominican Republic. "Azucar," meaning "sugar" in Spanish, also boasts the unique distinction of having its own Twitter handle. Crafted with expertise in three sizes - Caña, Cañita, and Corona - Azucar offers a mild and aromatic smoke that appeals to both seasoned enthusiasts and beginners seeking a gentle introduction to flavored cigars. Plus, @zucar by Espinosa may be your only home-friendly option for indulging in a cigar. With affordable pricing, don't hesitate to add some to your cart today.

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Espinosa Cigars are renowned for their superior quality cigars, perfectly suited to any occasion, mood, or moment. Their range includes fan favorites like the Espinosa Crema - popularly known as the ideal morning smoke - and the bold Laranja Reserva, ideal for pairing with a nightcap. Now they are moving into the infused cigar market with @ZUCAR. Initially released in 2016, it is now produced in the Dominican Republic using Dominican long-filler Tobacco and an infusion of vanilla and spice to balance out its sugar sweet-tip. As you would expect from Espinosa, this top quality offering yields a truly remarkable smoking experience that could become your next favorite cigar!

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Espinosa's Crema is a lighter cigar from his Esteli Nicaragua, La Zona factory. Rolled at his factory, this cigar has an abundance of flavor but isn't as strong as his other products. This Ecuadorian Connecticut wrapped beauty is a solid mild to medium bodied cigar. Aromas include hay, citrus, and roasted nuts. If you like smooth cigars with great flavor, you need this cigar.

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In Nicaragua, the Espinosa Habano Corona cigars are handmade at La Zona cigar factory. With its Ecuadorian Habano wrapper and Nicaraguan binder and filler, this cigar offers a delicate bouquet of coffee, pepper, vanilla, and citrus flavors. The Espinosa Habano is considered one of Erik Espinosa's most well-rounded cigars. Pick up a couple and see for yourself.

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The Espinosa Crema No.4 Robusto cigar is the perfect mellow to medium body smoke for those who appreciate a smooth Connecticut style cigar. With a classic golden-brown Ecuador Connecticut wrapper to tone down the strength, this blend of Nicaraguan tobaccos yields flavors such as cocoa, leather, toasted almonds, and cream.

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For the past 18 months, Erik Espinosa and Guy Fieri have teamed up with the renowned A.J. Fernandez to develop both blends of the Knuckle Sandwich. While you may be familiar with Guy Fieri's TV and culinary success, you may not be aware of his love for handcrafted cigars. Being a big fan of the cigar lifestyle, Guy enjoys exploring various cigar lounges across the nation. This collaboration between these three experts in their respective fields will certainly pack a flavorful punch that will leave your taste buds craving more. The Knuckle Sandwich Maduro is meticulously crafted at AJ's San Lotano factory in Nicaragua, using Nicaraguan fillers and binder for the inside meat and cheese, and an irresistible Ecuadorian-Sumatra Maduro wrapper as the bread to bring it all together. Don't miss out on this journey to Flavor Town – get your hands on a box today!

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Erik Espinosa and Celebrity Chef Guy Fieri are making waves with their latest venture. The Knuckle Sandwich series has been a hit among Yelp users, and now they've added a new morning option to the lineup. Crafted in Nicaragua at the AJ Fernandez San Lotano factory, the quality is top-notch. With a golden Ecuador Connecticut wrapper and all Nicaraguan filler, Fieri and Espinosa have created a smooth and flavorful cigar that falls into the medium-bodied range. Exciting news - Knuckle Sandwich Connecticut has received an impressive 91 rating, complimenting its attractive tan wrapper and creamy smoke with hints of grain, balsa wood, and graham cracker before finishing with rich fruit flavors. It also boasts a perfect draw and consistent burn.

THIS ITEM CANNOT BE SHIPPED INTO NEW YORK

Espinosa introduces Azucar cigars, his latest venture into the infused cigar market. This inaugural release features a vanilla infusion seamlessly incorporated into an undisclosed blend produced at the Aveja Cigar Factory in the Dominican Republic. "Azucar," meaning "sugar" in Spanish, also boasts the unique distinction of having its own Twitter handle. Crafted with expertise in three sizes - Caña, Cañita, and Corona - Azucar offers a mild and aromatic smoke that appeals to both seasoned enthusiasts and beginners seeking a gentle introduction to flavored cigars. Plus, @zucar by Espinosa may be your only home-friendly option for indulging in a cigar. With affordable pricing, don't hesitate to add some to your cart today.

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Despite the abundance of mild-bodied options catering to lighter smokers, the Espinosa Crema No. 5 Toro sets itself apart. While Espinosa is renowned for their medium and full-bodied blends, this cigar stands out thanks to its flawless Ecuadorian Connecticut Shade wrapper and meticulously aged Nicaraguan binder and filler. Its creamy texture and flavors of coffee, sweet cedar and citrus combine to create a satisfyingly indulgent smoke suitable for any occasion.