Cheyenne Filtered Cigars

In 2002, North Carolina was among the first regions in America to cultivate using high quality premium tobacco crops. Cheyenne cigar leaves are fermented, cured and shred to make an all organic filler. The non-additive filter machine used to make the cigar, provides an extra smooth and flavorful smoke. Along with the original flavor, Cheyenne cigars are offered in flavors such as Xotic Berry, Vanilla, Wild Cherry and Sweet Tip.